High Pressure Natural Circulation Steam Boiler
Production Equipped and produced in conformity with the European Community technical rules (PED 97/ 23/ EC), and other world-wide acceptance organisations (e.g. SELO, GOST-R, RTN, ASME, AS).
Equipment
The boiler equipment is for
72-hour operation without supervision. Pressure, boiler-water minimum level and flue gas temperature are permanently monitored
by a safety control system.
Control
The capacity can be controlled by different controlling systems.
- Pressure control:
The capacity of the NUK-HP® and the saturated steam pressure is controlled independently product temperature (e.g. vegetable oil). - Cascade control:
The capacity of the NUK-HP® is controlled according to product temperature (e.g. vegetable oil). The saturated steam pressure is adapted in a defined range of control according to the heat requirement of the heat exchanger (e.g. vegetable oil) in the product temperature.
You find further technical information on every type of boiler in the Download Area of our Internet site.
Production/Equipment
Technical Data
P+I Diagram/Schema
